Authentic Italian Gelato With Real Ingredients
Gelato is more than just Italian ice cream…
And our gelato is simply exquisite.
But what exactly is Italian gelato? And what is gelato made of specifically?
To grasp the gelato definition, it is important to first understand the ingredients and craftsmanship used to make this old world classic, Italian dessert.
Our gelato is made from pure milk, real cream, and 100% natural flavorings. Using only the finest ingredients — imported from Italy and many locally grown — and absolutely no preservatives or additives, we strive to bring you a satisfying and pure Italian treat, minus the flight to Italy.
Gelato is churned slowly — which incorporates less air into the dessert — and served at a slightly warmer temperature, which makes it creamier, silkier, denser, and smoother than its ice cream counterpart. Let us not forget that we make it daily in small batches, using exclusively Italian-made machines, and therefore guarantee the true Italian gelato flavor and quality.
Less fat, fewer calories, and richer flavor. It’s the perfect dessert indulgence.
Our Vegan Sorbetto
With historic origins in Sicily, Sorbetto is a wonderful, traditional Italian ice dessert. It’s a perfect accompaniment to a simple, or gourmet, summer meal. Light, fresh, and frozen, Sorbetto is made with water, fruit (or even chocolate), and sugar. Sorbetto definition is simple, it is a frozen dessert that never contains eggs or dairy — making it the perfect treat for those who enjoy a lighter treat as well as vegans.
Lemon Sorbetto is particularly popular as a frozen dessert alternative. Made with water, sugar, fresh lemon juice, and lemon zest, it particularly makes an impressive finale to a seafood entree.
Chocolate Sorbetto brings the richness and comfort of chocolate to the cold, refreshing nature of Sorbetto. For many, the blend of chocolate and Sorbetto creates the best of both worlds.
Our sugar-free gelato flavors are thoughtfully crafted for guests who are diabetic, watching their sugar intake, or simply looking for a lighter alternative. We use a high-quality Italian sugar substitute similar to Splenda, which significantly reduces calories while maintaining a smooth texture and balanced flavor. This allows guests who cannot consume traditional sugar to still enjoy an authentic gelato experience without compromising on taste or quality.
Sugar-Free Gelato
HIRE US FOR YOUR NEXT EVENT
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MADE WITH AMORE
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NOW BOOKING FOR 2025
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HIRE US FOR YOUR NEXT EVENT ● MADE WITH AMORE ● NOW BOOKING FOR 2025 ●
Premium Italian Ingredients
Explore the Real Ingredients That Make Our Gelato Authentic & Memorable
Our gelato is made fresh in small batches using traditional Italian methods, ensuring a rich, creamy texture and an unforgettable taste experience. From farm-fresh milk and cream to real fruit, nuts, espresso, and chocolate, every ingredient is chosen with intention and authenticity.
Browse Our Menus
Curious about what we have to offer? Browse our menus to learn more about our wholesale, catering, and in-store gelato flavors.
